Kadala Parippu

Delight in the rich and comforting flavor of kadala parippu! Also known as chana dal or split chickpeas, kadala parippu is a staple ingredient in South Indian cuisine. Made from dried, split chickpeas, kadala parippu is prized for its nutty flavor and creamy texture. Commonly used in dals, curries, and side dishes, kadala parippu adds depth and protein to your meals. Whether you’re cooking up a hearty dal, preparing a flavorful curry, or making crispy snacks, kadala parippu is sure to bring warmth and satisfaction to your table. Elevate your cooking with the delicious taste of kadala parippu today!