Uzhunnu Powder

Experience the versatility of uzhunnu powder! Also known as urad dal flour, uzhunnu powder is made from finely ground black gram lentils. With its distinct nutty flavor and smooth texture, uzhunnu powder is a staple in South Indian cuisine, used in a variety of dishes from savory snacks to delicious desserts. Whether you’re making crispy vadas, soft idlis, or savory dosas, uzhunnu powder adds richness and depth of flavor to your culinary creations. Explore the endless possibilities of uzhunnu powder and bring the authentic taste of South India to your kitchen!